Instead of pie, I was really thinking about making cookies today. I always feel virtuous and want to eat well when the weather warms up, but now that it's gotten cold and windy again today, I just want comfort food.
I figure the quiche I'm planning for supper will be a fair equivalent to pie, since it is in a pie crust. Plus I want to keep testing the pie weights I bought.
Quiche is becoming a bit more common at our house since I've discovered my husband doesn't find it too girly. It's a modified omelet, really. But the real reason is that we've been so blessed by the beautiful brown eggs my father-in-law's hens are laying.
Can I brag and show you an adorable picture of my son and one of the hens when both were a bit newer?
On an unrelated note, if you struggle to keep up with the volume of emails in your life (personally or at work), you'll want to check out this post from Money Saving Mom on limiting the messages in your inbox.
Happy Pi Day!
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